Step-by-Step Guide to Make Ultimate Spicy Bourbon Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy Bourbon Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pretty darn close to the dish sold at the mall.

Recipe of Award-winning Spicy Bourbon Chicken is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Spicy Bourbon Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Spicy Bourbon Chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Bourbon Chicken:

1. 2 Tbsp sesame oil
2. 1 Tbsp canola oil
3. 2 # boneless chicken thighs
4. 4 garlic cloves, minced
5. 1 tsp fresh ginger, minced
6. 1/4 tsp crushed red pepper flakes
7. 1/2 tsp chili powder
8. 1/4 C soy sauce-low sod
9. 1/4 C brown sugar
10. 1 red pepper, chunks
11. 2 1/2 carrots, sliced
12. 1 onion, small, sliced
13. 1/4 head cabbage, sliced
14. 1/4 C Bourbon
15. 1 Tbsp rice wine vinegar
16. 1/4 C apple juice
17. 1 Tbsp ketchup
18. 4-6 Tien Tsin chili peppers, seeded and cut

Steps to make to make Spicy Bourbon Chicken

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Spicy Bourbon Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!