Step-by-Step Guide to Make Favorite Lemon butter rosemary and spinach chicken thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Lemon butter rosemary and spinach chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Speedy Lemon butter rosemary and spinach chicken thighs is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lemon butter rosemary and spinach chicken thighs is something which I have loved my entire life. They're fine and they look fantastic.

The blistered cherry tomatoes are like little flavor bombs so add as much as you want

Many things affect the quality of taste from Lemon butter rosemary and spinach chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon butter rosemary and spinach chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon butter rosemary and spinach chicken thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lemon butter rosemary and spinach chicken thighs:

1. 2 cups loose packed rough chopped baby spinach
2. 1.75-2 pounds (4) organic bone in chicken thighs
3. 3 garlic cloves minced
4. 1 cup heavy cream
5. 1 1/2 cup chicken stock
6. Tbsp minced fresh rosemary and 3 to 4 sprigs
7. 1 large lemon
8. White rice
9. Smoke paprika
10. Salt and pepper
11. 1/4 cup freshly grated Parmesan
12. 1 tsp crushed red pepper (optional)
13. 1 1/2 cups cherry tomatoes

Steps to make to make Lemon butter rosemary and spinach chicken thighs

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Lemon butter rosemary and spinach chicken thighs. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!