Simple Way to Prepare Quick Braised Seafood for Two

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Braised Seafood for Two. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Recipe of Award-winning Braised Seafood for Two is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Braised Seafood for Two is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Braised Seafood for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Seafood for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Braised Seafood for Two using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised Seafood for Two:

1. 6 Shrimps
2. 6 Mussels
3. 6 Clams
4. 6 Octopus
5. 1 Chicken Thigh (diced)
6. Onion & garlic (thinly sliced) Sake
7. Peanut oil
8. salt
9. “Sazon” from Goya

Steps to make to make Braised Seafood for Two

1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Braised Seafood for Two. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!