Recipe of Speedy Spicy Doner Kebabs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Spicy Doner Kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steps to Prepare Any-night-of-the-week Spicy Doner Kebabs is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Spicy Doner Kebabs is something which I've loved my entire life.

Many things affect the quality of taste from Spicy Doner Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Doner Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spicy Doner Kebabs using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Doner Kebabs:

1. 1 kg chicken thighs or breasts (I prefer thighs)
2. Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
3. 1-2 tbs garlic or 3-4 garlic cloves
4. 1 tsp coriander powder
5. 2 tsp Cumin powder
6. 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
7. 2 tsp cayenne pepper
8. 1 1/2 tsp onion powder
9. 1/2 tsp black pepper
10. 1 1/2 tsp salt
11. 1 tsp Garam Masala (optional)
12. 1 tbs lemon juice
13. 1 tbs olive oil or your preferred oil
14. For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
15. Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
16. Sriracha acha sauce to make it more spicy or Mayo

Instructions to make to make Spicy Doner Kebabs

1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
2. 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
3. 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
4. 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
5. Remember to put skewers in warm water before using (I have no idea why! Lol)
6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
9. Tahbouleh
   bunch of curly parsley
   1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ).
   salt
   cracked pepper
   lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
10. Serve with pita bread or your choice of bread (parathans)

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Spicy Doner Kebabs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!