Recipe of Favorite Chicken thighs adobo

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Chicken thighs adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This iconic dish have several variation in the Philippines. You can use pork instead of chicken parts. For best results, recommend to use non frozen meat.

Easiest Way to Make Favorite Chicken thighs adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken thighs adobo is something which I've loved my entire life.

Many things affect the quality of taste from Chicken thighs adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thighs adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken thighs adobo is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken thighs adobo estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Chicken thighs adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken thighs adobo:

1. 2 kg chicken thighs
2. 100 ml dark soya sauce
3. 100 ml rice vinegar
4. 100 ml mirin
5. 300 ml hot water
6. 6 tablespoons cooking oil
7. 1 piece onion
8. 1 piece ginger
9. 8 pieces garlic
10. 5 teaspoons sugar
11. 1 teaspoon black pepper powder
12. 4 pieces dried bay leaves

Instructions to make to make Chicken thighs adobo

1. Prepare the chicken parts, wash cleanly to remove impurities, trim away excessive fat with kitchen scissors. Lay on kitchen paper towels to absorb moisture.
2. Cut about 10 slices of ginger. Smash the garlic and remove the skin. Chop onion finely.
3. Heat up 4 tablespoons of cooking oil in frying pan with low heat. Sear the chicken parts slowly until golden.
4. Heat up 2 tablespoons of cooking oil in frying pan with medium heat. Stir fry ginger, garlic and onion until brown.
5. Add in the chicken parts.
6. Add in the dark soya sauce, vinegar, mirin, sugar and black pepper powder. Mix evenly.
7. Add 4 pieces dried bay leaves and 300ml hot water. Cover and simmer for 30 minutes with medium heat.
8. Best served with cooked rice. Extremely appetizing when sauce added to the rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Prepare Quick Chicken thighs adobo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!