How to Prepare Award-winning Chicken and Eggs Bowl (Oyakodon)

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken and Eggs Bowl (Oyakodon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Favorite Chicken and Eggs Bowl (Oyakodon) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken and Eggs Bowl (Oyakodon) is something which I've loved my whole life.

"Oyako" means "a parent and a child" in Japanese.
Not to mention, Oya = Chicken, Ko = Eggs.
#donburi #lunch

Many things affect the quality of taste from Chicken and Eggs Bowl (Oyakodon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Eggs Bowl (Oyakodon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Eggs Bowl (Oyakodon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Eggs Bowl (Oyakodon) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Eggs Bowl (Oyakodon):

1. 1 piece chicken thigh
2. 4 eggs
3. 1/2 onion
4. 160 mL Dashi broth (otherwise chicken soup) : (A)
5. 2 tbsp soy sauce : (A)
6. 3 tbsp Sake (otherwise white wine) : (A)
7. 2 tbsp sugar : (A)
8. 400 g freshly cooked rice

Instructions to make to make Chicken and Eggs Bowl (Oyakodon)

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
6. Put them over the freshly cooked rice.

Additionally you will discover as your own experience and confidence develops you will find your self increasingly more regularly improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe a little more or less hot in flavor that can be made simple adjustments on the way so as to achieve this goal. Quite simply you will start in time to create recipes of your personal. And that is something which you will not necessarily learn when it has to do with basic cooking skills to beginners however, you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken and Eggs Bowl (Oyakodon). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!