Easiest Way to Make Favorite Keto Chicken Alfredo
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Keto Chicken Alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Pasta?!? Yup!
Calories and macros per serving below
Calories: 968
Carbs: 7.9g
Net Carbs: 4.5g
Fat: 85.7g
Protein: 46.7g
Step-by-Step Guide to Prepare Favorite Keto Chicken Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Keto Chicken Alfredo is something that I have loved my whole life.
Many things affect the quality of taste from Keto Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Chicken Alfredo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Keto Chicken Alfredo using 15 ingredients and 17 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Keto Chicken Alfredo:
- 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- 5 bags Pasta Zero spaghetti (shirataki noodles)
- 1 cup Shredded Sharp Cheddar
- 8 oz stick Unsalted Butter
- 8 oz block Cream Cheese
- 1.5 cups Heavy Whipping Cream
- 7 slices Thick Cut Bacon
- 2 cups Mayonnaise
- 1 cup Shredded Parmesan cheese
- 1 cup Grated Parmesan Cheese
- Optional:
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Black Pepper
Steps to make to make Keto Chicken Alfredo
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Additionally you will find as your experience and confidence grows you will see your self more and more usually improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to attain this objective. In other words you will start punctually to create meals of one's personal. And that's something that you won't necessarily learn when it has to do with basic cooking skills to novices however, you would never know if you didn't master those simple cooking abilities.
So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Keto Chicken Alfredo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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