Steps to Prepare Homemade Grilled Honey Sriracha Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Grilled Honey Sriracha Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Recipe of Super Quick Homemade Grilled Honey Sriracha Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Grilled Honey Sriracha Chicken is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Grilled Honey Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Honey Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Honey Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Honey Sriracha Chicken estimated approx 40m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Honey Sriracha Chicken:

1. 2.5 lbs. Chicken Thighs
2. 3 Tablespoons unsalted butter
3. 1 Tablespoon minced fresh ginger
4. 2 garlic cloves, minced
5. 1/4 teaspoon smoked paprika
6. 1/4 teaspoon ground cloves
7. 4 Tablespoons honey
8. 1 Tablespoon lime juice
9. 6 Tablespoons Sriracha

Steps to make to make Grilled Honey Sriracha Chicken

1. Heat grill to medium high heat, about 400 ºF.
2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
4. Pat chicken thighs dry. Season with salt and pepper on both sides.
5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.

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