Step-by-Step Guide to Make Speedy Chicken Curry Soup with Soy Beans and Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Chicken Curry Soup with Soy Beans and Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Perfect Chicken Curry Soup with Soy Beans and Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Curry Soup with Soy Beans and Chicken is something that I've loved my entire life. They are nice and they look wonderful.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

Many things affect the quality of taste from Chicken Curry Soup with Soy Beans and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Soup with Soy Beans and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Curry Soup with Soy Beans and Chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Curry Soup with Soy Beans and Chicken:

1. 100 grams Celery
2. 1/2 Onion
3. 1 tbsp Olive oil
4. 150 grams ●Soy beans (canned, cooked in water)
5. 100 grams ●Carrot
6. 100 grams ●Daikon radish
7. 200 grams ●Potatoes
8. 100 grams ●Chicken thigh meat
9. 1500 ml Water
10. 2 Soup stock cubes
11. 1 1/2 tsp Curry powder
12. 1 Salt

Instructions to make to make Chicken Curry Soup with Soy Beans and Chicken

1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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