Simple Way to Make Super Quick Homemade Easy Chicken Tomato Curry
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Easy Chicken Tomato Curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Way to Make Any-night-of-the-week Easy Chicken Tomato Curry is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Easy Chicken Tomato Curry is something that I've loved my whole life.
I made chicken curry (one of my favorites) in a very short time with canned tomatoes.
Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.
Sautéed onion releases juices, so 200 ml of water should be enough.
I like chicken breast better than thigh meat because it is healthy and it does not melt away.
Even people who do not like tomatoes will like this curry. Recipe by mirimiriri
Many things affect the quality of taste from Easy Chicken Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Tomato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Chicken Tomato Curry using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Easy Chicken Tomato Curry:
- 1 piece Chicken (thigh, breast, drumettes)
- 2 large Onion
- 1 clove Garlic
- 2 tbsp Vegetable oil
- 1 can ★Canned tomato
- 200 ml ★Water
- 1 leaf ★Bay leaves (optional)
- 100 grams Curry roux of your choice
- 1 your favorite secret seasoning; as needed
Instructions to make to make Easy Chicken Tomato Curry
- Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
- Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
- Once the chicken is browned, add the onion and cook until tender.
- Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
- Reduce heat to low and add the curry roux, as well as any secret touches, and serve.
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