Simple Way to Make Speedy Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Way to Prepare Award-winning Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my whole life. They're fine and they look wonderful.

The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen!

Many things affect the quality of taste from Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Chicken Thighs *bone in, skin on preferred
2. Olive Oil
3. Minced Garlic
4. Lemon Juice
5. Cumin Powder
6. Garlic Powder
7. Coriander Powder
8. Oregano
9. Black Pepper
10. Salt
11. Cayenne
12. Paprika
13. Plain Yogurt
14. Mayonnaise
15. White Vinegar
16. White Sugar
17. Parsley Flakes
18. Water
19. Jasmine Rice
20. Butter
21. Turmeric
22. Adobo Seasoning
23. Chicken Stock
24. Sriracha

Instructions to make to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. Marinate the Chicken Thighs for 2-24 hours
   -1 tbsp olive oil
   -1 tbsp minced garlic
   -1 tbsp cumin powder
   -1 tbsp of paprika
   -1/2 tbsp black pepper
   -1/2 tbsp of salt
   -1/2 tbsp of coriander
   -1/2 tbsp of cayenne
   -1/2 tbsp of lemon juice
   -1/2 tbsp of garlic powder
   -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together:
   -4 tsbp of Mayo
   -2 tbsp of Plain Yogurt
   -1 tbsp of Water
   -1/2 tsp of salt
   -1/2 tsp of black pepper
   -1/2 tsp of sugar
   -1/2 tsp of white vinegar
   -1/2 tsp of lemon juice
   -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice:
   -melt a tbsp of butter in the pot
   -add 2 cup rice
   -add tsp of cumin, turmeric, adobo seasoning, paprika
   -add 1/2 tsp cayenne
   toast rice with butter and seasonings for 2 minutes
   -add 2 cups chicken stock/1 cups water
   bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Make Award-winning Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!