Simple Way to Make Award-winning Individual Chicken Cordon Bleu

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Chicken Cordon Bleu in individual servings! A crisp puff pastry crust holds juicy chicken with ham in a tangy dijon cream sauce. For lunch or dinner they are great with a salad

Steps to Make Super Quick Homemade Individual Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Individual Chicken Cordon Bleu is something that I've loved my whole life.

Many things affect the quality of taste from Individual Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Individual Chicken Cordon Bleu is For The Chicken. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Individual Chicken Cordon Bleu using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Individual Chicken Cordon Bleu:

1. Fir the chicken and ham
2. 1 pound boneless skinless chicken thighs
3. 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. 1 teaspoon sriracha seasoning
5. 2 tablespoons mayonaise
6. 1 tablespoon olive oil
7. For Dijon Cream Sauce
8. 1 1/2 tablespoons butter
9. 11/2 tablespoons all purpose flour
10. 1/2 cup chicken stock
11. 1/2 cup heavy cream
12. 1 teaspoon Worcestershire sauce
13. 2 tablespoons dijon mustad
14. 1/4 teaspoon granulated garlic
15. 1 teaspoon hot sauce such as franks red hot
16. 1 teaspoon fresh lemon juice
17. 1/2 cup shredded Swiss cheese
18. 1/4 cup fresh grated romano cheese
19. 2 . green onions, sliced
20. 2 table spoons each fresh chopped thyme and parsley
21. 2 frozen puff pastry sheet, thawed but cold

Steps to make to make Individual Chicken Cordon Bleu

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
13. 
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
17. 
18. 

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