Recipe of Super Quick Homemade Trinidadian Curry Chicken

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Trinidadian Curry Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Make Perfect Trinidadian Curry Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Trinidadian Curry Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Trinidadian Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinidadian Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Trinidadian Curry Chicken using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Trinidadian Curry Chicken:

1. 4 lb Chicken (thighs and/or drumsticks)
2. 1 cup Green Onion
3. 1 large Onion
4. 5 clove Garlic
5. 1/2 cup Cilantro
6. 1 tbsp Fresh Thyme
7. 1 Habanero Pepper
8. 2 tbsp Cumin
9. 3 tbsp Curry Powder
10. 1 large Potato
11. 3 tbsp Extra Virgin Olive Oil
12. 2 cup Chicken stock

Steps to make to make Trinidadian Curry Chicken

1. Clean chicken and put aside.
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
4. Marinate chicken for up to 24 hours, at least 4 hours.
5. Slice other half of the onion and habenero pepper.
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
9. Add chicken and stir to coat chicken with curry paste.
10. Add cubed potato and cumin.
11. Season with salt and pepper.
12. Add chicken stock to pressure cooker and seal.
13. Cook at pressure for 15 minutes.
14. Serve over rice.

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So that's going to wrap this up with this special food Recipe of Favorite Trinidadian Curry Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!