Recipe of Speedy Ray's' Asiago Penne Chicken Pasta

Step-by-Step Guide to Make Homemade Ray's' Asiago Penne Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Ray's' Asiago Penne Chicken Pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Recipe of Homemade Ray's' Asiago Penne Chicken Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Ray's' Asiago Penne Chicken Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Ray's' Asiago Penne Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Asiago Penne Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' Asiago Penne Chicken Pasta estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Ray's' Asiago Penne Chicken Pasta using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ray's' Asiago Penne Chicken Pasta:

  1. 1 box mini penne pasta
  2. 6 boiled and shredded chicken thighs
  3. 1 grated parmesan cheese
  4. 1 bag of frozen broccoli
  5. 2 tbsp olive oil
  6. sauce
  7. 1 pints heavy cream
  8. 1/2 cup shredded asiago cheese
  9. 2 tbsp butter
  10. 1 tsp Italian seasoning
  11. 1 salt
  12. 1 pepper
  13. 1/2 tsp oregano
  14. 1 pinch chili flakes
  15. 1 tbsp Chicken bullion
  16. 2 tbsp flour
  17. 1 clove Garlic finely chopped
  18. 1 tbsp parsley

Steps to make to make Ray's' Asiago Penne Chicken Pasta

  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

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