Recipe of Homemade Oven-Baked Teriyaki Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Oven-Baked Teriyaki Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!

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Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.

Easiest Way to Make Homemade Oven-Baked Teriyaki Chicken is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven-Baked Teriyaki Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Oven-Baked Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-Baked Teriyaki Chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Oven-Baked Teriyaki Chicken:

1. 12 boneless & skinless chicken thighs
2. ~~ Marinade ~~
3. 4 oz Korean BBQ sauce for chicken
4. 1/2 tsp salt
5. 2 Tbsp soy sauce paste
6. 2 Tbsp soy sauce
7. 1 Tbsp rice wine
8. 1 Tbsp water
9. ~~ Flour Mixture ~~
10. 1 cup all-purpose flour
11. 1 1/2 cup potato flour
12. 1/2 tsp salt
13. 1/2 tsp white pepper
14. ~~ Honey Teriyaki Sauce ~~
15. 1 cup teriyaki sauce
16. 3 Tbsp honey
17. 1 Tbsp water

Instructions to make to make Oven-Baked Teriyaki Chicken

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Oven-Baked Teriyaki Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!