Recipe of Homemade Chicken Steak with Red Wine and Honey Mustard

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken Steak with Red Wine and Honey Mustard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Steak with Red Wine and Honey Mustard is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken Steak with Red Wine and Honey Mustard is something that I have loved my entire life.

I just thought of this on the spot.

If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-

Many things affect the quality of taste from Chicken Steak with Red Wine and Honey Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Red Wine and Honey Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steak with Red Wine and Honey Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Steak with Red Wine and Honey Mustard using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Steak with Red Wine and Honey Mustard:

1. 300 grams Chicken thigh meat
2. 30 ml Red wine
3. 1 tbsp Grainy mustard
4. 1/2 tbsp Honey
5. 1 clove Garlic
6. 1 tbsp Olive oil
7. 1 dash Salt and pepper

Instructions to make to make Chicken Steak with Red Wine and Honey Mustard

1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
3. If the garlic begins to burn, remove it.
4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Chicken Steak with Red Wine and Honey Mustard. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!