Recipe of Homemade Chicken in Japanese-Style Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Chicken in Japanese-Style Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I always have ketchup in my cupboard but never use it in anything other than Western cooking. So I combined the ketchup with plenty of sesame seeds and came up with this delicious sauce that somehow still tastes strangely Japanese but also lets the flavour of the ketchup shine.

Chicken tends to shrink during cooking so please cut it into large bite-sized pieces. Recipe by Raby

Recipe of Perfect Chicken in Japanese-Style Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken in Japanese-Style Sauce is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken in Japanese-Style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Japanese-Style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Japanese-Style Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken in Japanese-Style Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken in Japanese-Style Sauce:

1. 500 grams Chicken thigh meat
2. 2 tbsp ●Ketchup
3. 1 tbsp ●Soy sauce
4. 1 tbsp ●Mirin
5. 2 tsp ●Sugar
6. 2 tbsp ●Ground sesame seeds
7. 60 ml Sake (for steaming)
8. 1 Vegetable oil

Instructions to make to make Chicken in Japanese-Style Sauce

1. Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce.
2. Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned.
3. Temporarily stop the heat and wipe away any excess oil from the pan.
4. Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high.
5. Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything.
6. It's done. Include it in your bento lunch or serve as a side dish at dinner!

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Chicken in Japanese-Style Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!