Recipe of Award-winning Chicken Curry
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Curry is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Curry using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken Curry:
- Paste
- 50 grams tomato puree
- 10 grams turmeric
- 15 grams garam masala
- 45 grams water
- 4 clove of garlic, crushed
- 1 tsp chives
- 1 salt and pepper for seasoning
- Spices & Herbs mix
- 1 whole dried chilli
- 4 cardamom pods
- 5 black peppercorns
- 1 shard of cinnamon
- 1/2 tsp cumin seed
- 1 bay leaf
- 1 tsp basil
- other ingredients
- 500 ml chicken stock
- 1 pepper, sliced
- 50 grams runner beans, sliced
- 50 grams spinach
- 375 grams (2 thighs) chicken thigh, boned and skinned
- 400 grams tinned chopped tomatoes
- 2 tbsp olive oil
Instructions to make to make Chicken Curry
- to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use.
- Pre-heat the oven to 190°C / 170°C fan.
- Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds.
- Brown the chicken thighs.
- Add the paste mix and cook for about 1-2mins.
- Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well.
- Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins.
- Add the spinach and cook for a further 15mins.
- serve
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So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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