Recipe of Any-night-of-the-week Braised Adobo Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Braised Adobo Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Great Braising recipe that taste amazing and does not take to long.

Simple Way to Prepare Perfect Braised Adobo Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Adobo Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Braised Adobo Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Adobo Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Adobo Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Adobo Chicken estimated approx 1:20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Braised Adobo Chicken:

1. 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. 2 teaspoons kosher salt
3. 1/2 teaspoon black pepper
4. 2 teaspoons cumin
5. 1/2 teaspoon paprika
6. 1 teaspoon oregano
7. 1 ounce olive oil
8. 2 ounces oil
9. 1 small sweet onion -- diced
10. 1/2 each red bell pepper -- diced
11. 1/2 each green bell pepper -- diced
12. 1 stalk celery -- diced
13. 6 cloves garlic -- chopped
14. 1 tablespoon brown sugar
15. 1/2 teaspoon cumin
16. 1/2 teaspoon orgeano
17. 1/2 teaspoon thyme
18. 2 cups tomatoes- drained
19. 2 cup chicken stock
20. 4 ounces tomato paste
21. 3 ounces chilies in adobo- purreed
22. 1 cup corn
23. 2 scallions chopped for garnish :)

Instructions to make to make Braised Adobo Chicken

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

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So that's going to wrap it up for this special food How to Prepare Quick Braised Adobo Chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!