How to Prepare Ultimate Filipino Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Filipino Chicken Adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I have a very large filipino family and this recipe is one of our favorites.

Recipe of Favorite Filipino Chicken Adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Filipino Chicken Adobo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Chicken Adobo estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filipino Chicken Adobo:

1. 1 tray of chicken thighs ( about 10 pieces )
2. 4 bay leaf
3. 1/2 cup sugar
4. 1 cup soy sauce
5. 1 cup vinegar
6. 2 tbsp minced garlic
7. 3 large potatoes

Steps to make to make Filipino Chicken Adobo

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

You will also discover as your own experience and confidence grows you will find yourself more and more frequently improvising as you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or wish to make a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to attain this goal. Quite simply you will begin punctually to create recipes of your very own. And that's something which you may not necessarily learn when it comes to basic cooking skills to beginners however you'd never know if you didn't master those basic cooking skills.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Filipino Chicken Adobo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!