How to Make Ultimate Juicy Pan-Fried Chicken with Mayonnaise
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Juicy Pan-Fried Chicken with Mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe of Any-night-of-the-week Juicy Pan-Fried Chicken with Mayonnaise is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Juicy Pan-Fried Chicken with Mayonnaise is something which I've loved my entire life. They're nice and they look fantastic.
I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.
All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie
Many things affect the quality of taste from Juicy Pan-Fried Chicken with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Pan-Fried Chicken with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Pan-Fried Chicken with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Juicy Pan-Fried Chicken with Mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Juicy Pan-Fried Chicken with Mayonnaise:
- 400 grams Chicken thigh
- 4 tbsp Mayonnaise
- 2 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 desired amount Lemon
- Vegetable Garnish
- 1 Butterhead lettuce, red-leaf lettuce, etc.
Steps to make to make Juicy Pan-Fried Chicken with Mayonnaise
- Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
- Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes.
- Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
- When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Juicy Pan-Fried Chicken with Mayonnaise. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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