How to Make Ultimate Chorizo bean stew, for 2

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chorizo bean stew, for 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Homemade Chorizo bean stew, for 2 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chorizo bean stew, for 2 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chorizo bean stew, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo bean stew, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo bean stew, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo bean stew, for 2 estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chorizo bean stew, for 2:

1. 1 tbsp olive oil
2. 4 skinless boneless chicken thighs, left whole or diced
3. 1 onion, peeled and chopped
4. 150 grams chorizo
5. 200 grams green beans, trimmed and sliced into 3
6. 1 medium potato, peeled and chopped
7. 1 tomato, roughly chopped, or a can of chopped tomatoes
8. 250 ml chicken stock, made with half a chicken stock cube
9. 1 crusty baguette, to serve

Instructions to make to make Chorizo bean stew, for 2

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Favorite Chorizo bean stew, for 2. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!