How to Make Quick Honey Soy Chicken and Rice Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Honey Soy Chicken and Rice Bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Found this one pot meal online. So good and so easy to make!

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Honey Soy Chicken and Rice Bake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Honey Soy Chicken and Rice Bake:

1. 5-6 Bone-in Chicken Thighs (I used boneless)
2. 1/3 Cup Honey
3. 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
4. 1 Tablespoon Rice wine vinegar
5. 1 Tablespoon Toasted Sesame Oil (Optional)
6. 1 Tablespoon Vegetable Oil
7. 1/2 Cup Green Onions, sliced (about 4-5 green onions
8. 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
9. 1 1/2 Tablespoons Minced Garlic
10. 1 1/2 Cups Rice (uncooked)
11. 2 Cups Chicken Stock (Can substitute water)
12. to taste Kosher Salt
13. to taste Ground Black Pepper

Steps to make to make Honey Soy Chicken and Rice Bake

1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
3. Preheat the oven to 400°F/200°C.
4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

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