Steps to Prepare Quick POLLO GUISADO (CHICKEN STEW)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy POLLO GUISADO (CHICKEN STEW). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make POLLO GUISADO (CHICKEN STEW) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POLLO GUISADO (CHICKEN STEW) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have POLLO GUISADO (CHICKEN STEW) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make POLLO GUISADO (CHICKEN STEW):

1. chicken
2. 2 1/2 lb Chicken thighs and legs
3. 2 tbsp adobo
4. stew
5. 1 tbsp olive oil
6. 1 envelope sazón
7. 1/2 cup sofrito
8. 1/4 cup Olives with pimento
9. 1 tsp cumin
10. 1 bay leaf
11. 1/2 tsp Italian seasoning
12. 8 oz tomatoe sauce
13. 1 cup chicken broth
14. 1 large potatoe (cubed)
15. 4 carrots (sliced 1/4 in.)
16. 1 ear corn on the cob (cut into 4 equally sized pieces)

Instructions to make to make POLLO GUISADO (CHICKEN STEW)

1. Season both sides of the chicken pieces with adobo.
2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
4. Garnish with freshly chopped cilantro or parsley. Enjoy

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade POLLO GUISADO (CHICKEN STEW). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!