Step-by-Step Guide to Prepare Homemade Sukiyaki-Style Stewed Mizuna Greens and Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Sukiyaki-Style Stewed Mizuna Greens and Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Quick Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something which I've loved my entire life. They're fine and they look fantastic.

Dishes with mizuna greens usually are light-tasting, so I created this strong-flavored dish to go well with rice.

I recommend preserving the crisp texture of the mizuna greens. Recipe by Mamyuchoko

Many things affect the quality of taste from Sukiyaki-Style Stewed Mizuna Greens and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-Style Stewed Mizuna Greens and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-Style Stewed Mizuna Greens and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sukiyaki-Style Stewed Mizuna Greens and Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

1. 1 bunch Mizuna greens
2. 2 fillets Chicken thighs
3. 4 cm Grated ginger (tubed type)
4. 3 tbsp Sake
5. 2 tbsp ■ Mirin
6. 1 tbsp ■ Sugar
7. 3 tbsp ■ Soy sauce

Steps to make to make Sukiyaki-Style Stewed Mizuna Greens and Chicken

1. Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
2. Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
3. Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
4. Add the mizuna, and bring to a simmer again.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Sukiyaki-Style Stewed Mizuna Greens and Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!