Step-by-Step Guide to Prepare Homemade Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

For Christmas, I make chicken sauté with butter and soy sauce (Seeor with a balsamic vinegar sauce. It's tasty so I make it for regular occasions as well.

You can also use bone-in chicken with this recipe.
In Step 4, gently press down on the chicken with your spatula to brown sections of the meat not in direct contact with the pan. Recipe by Ri-karu

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As for the number of servings that can be served to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:

1. 2 fillets Chicken thighs
2. 1 dash Salt
3. 1 dash Pepper
4. 1/4 ★ Onion
5. 3 tbsp ★ Balsamic vinegar
6. 2 tbsp ★ Soy sauce
7. 1 and 1/2 tablespoon ★ Honey
8. 1 tbsp ★ White wine
9. 1 Vegetables for garnishes (optional)

Instructions to make to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
2. Season the chicken from Step 1 with salt and pepper.
3. Grate the onion, then combine the ★ ingredients and mix evenly.
4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula.
5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through.
6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute.
8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce.

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