Recipe of Ultimate Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

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Step-by-Step Guide to Prepare Super Quick Homemade Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something which I've loved my whole life.

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As for the number of servings that can be served to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. 2 tbsp olive oil
2. 1 tsp dried rosemary
3. 1 tsp dried thyme
4. 4 chicken thighs (skin on, bone in)
5. 4 chicken drumsticks
6. to taste sea salt
7. freshly ground black pepper
8. light brown sugar
9. 1 each red, orange, yellow and green bell peppers, diced
10. 2 red onions, wedged
11. 4 clove garlic, whole
12. 1 courgette, sliced
13. 1 handful cherry tomatoes
14. 1 handful pitted black olives

Steps to make to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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