Recipe of Ultimate Soy Sauce Flavored Chicken in Cream Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Soy Sauce Flavored Chicken in Cream Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.
It has a strong flavor, so would go well with rice and/or sake (beer or wine).
Please try it as a pasta sauce too!

If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.
Please use any kind of mushroom you like.
The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

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Many things affect the quality of taste from Soy Sauce Flavored Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Flavored Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Sauce Flavored Chicken in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Soy Sauce Flavored Chicken in Cream Sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Soy Sauce Flavored Chicken in Cream Sauce:

1. 1 piece Chicken thigh
2. 1/2 Onion
3. 1/2 packet Mushrooms (king oyster, shimeji, etc.)
4. 1 clove Garlic (finely chopped)
5. 2 tbsp ○ Sake (or white wine if you have it)
6. 100 ml ○ Heavy cream
7. 1/2 to 1 tablespoon ○ Soy sauce
8. 1 ○ Salt and pepper

Steps to make to make Soy Sauce Flavored Chicken in Cream Sauce

1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
5. Once everything is well combined, it's done.
6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Soy Sauce Flavored Chicken in Cream Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!