Recipe of Ultimate Oyako-don (Chicken and Egg Rice Bowl)

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Recipe of Super Quick Homemade Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Oyako-don (Chicken and Egg Rice Bowl) is something that I've loved my whole life.

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

Many things affect the quality of taste from Oyako-don (Chicken and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don (Chicken and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don (Chicken and Egg Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyako-don (Chicken and Egg Rice Bowl) estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oyako-don (Chicken and Egg Rice Bowl):

1. 5 oz water
2. 4-5 pieces sliced, dried shiitake mushrooms
3. 1 Tbsp light-colored soy sauce
4. 1 Tbsp Mirin
5. 2 tsp sugar
6. 1/3 tsp salt
7. 5 and 1/4 oz Chicken thigh meat
8. 1/2 onion
9. 2 eggs
10. MITSUBA if you want
11. 2 cups steamed rice

Instructions to make to make Oyako-don (Chicken and Egg Rice Bowl)

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

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