Recipe of Quick Honey Mustard Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Honey Mustard Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a chicken recipe we often use in my family for Christmas and special occasions.

If you use ready-cut chicken thigh for karaage use, it saves time and effort.
Be careful with the heat and cook well so that you don't end up with raw chicken.

In Step 7, shake the frying pan whilst coating the sauce. Recipe by Kumahachi

How to Prepare Perfect Honey Mustard Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Honey Mustard Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Honey Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Mustard Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Honey Mustard Chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Honey Mustard Chicken:

1. 230 grams Chicken thigh
2. 1 dash Salt and pepper
3. 1 tbsp White flour
4. 1 tbsp Vegetable oil
5. 5 grams Butter
6. 1 tbsp ☆Honey
7. 1 tbsp ☆Japanese mustard
8. 1 tbsp ☆Water
9. 1/2 tbsp ☆Soy sauce

Steps to make to make Honey Mustard Chicken

1. Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
2. Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
3. Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
4. Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
5. When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
6. Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
7. Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
8. It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Honey Mustard Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!