How to Make Favorite Golden Ratio Teriyaki Chicken

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Golden Ratio Teriyaki Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Recipe of Quick Golden Ratio Teriyaki Chicken is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Golden Ratio Teriyaki Chicken is something that I have loved my whole life. They're nice and they look fantastic.

My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

On the 2 tablespoons of water
I like the ratios of seasoning in this recipe, but for those of you who like stronger flavors, use 1 tablespoon of water or no water at all. Recipe by Maitsumu

Many things affect the quality of taste from Golden Ratio Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Ratio Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Ratio Teriyaki Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Golden Ratio Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Golden Ratio Teriyaki Chicken:

1. 1 Chicken thigh
2. 2 tbsp ＊Sugar
3. 2 tbsp ＊Soy sauce
4. 2 tbsp ＊Sake
5. 2 tbsp ＊Mirin
6. 2 tbsp ＊Water
7. 1 Katakuriko
8. 2 filets ★If you are making teriyaki amberjack...

Steps to make to make Golden Ratio Teriyaki Chicken

1. Cut the chicken thigh into bite-sized pieces.
2. Coat the chicken with a generous amount of katakuriko.
3. Mix the ingredients in a small bowl, and set aside.
4. Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
5. When it starts to smell good and the sauce thickens up, it's done.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Golden Ratio Teriyaki Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!