Easiest Way to Make Award-winning Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. 400 grams Chicken thigh meat
2. 1 1 teaspoon ●Salt
3. 1/2 tsp ●Sake
4. 1 Sansho pepper
5. 4 tbsp Katakuriko
6. 1 Frying oil

Instructions to make to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

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