Easiest Way to Make Any-night-of-the-week Honey Mustard Chicken
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Honey Mustard Chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I fell in love with this when I saw it on TV. The show didn't give the ingredients or directions so I made them up.
Salt the chicken and set aside. Don't blot dry. Olive oil gives it a nice fragrance, but feel free to substitute it if you'd prefer something else. Let it cool a little bit before slicing up the meat. Recipe by Team yokin
Recipe of Award-winning Honey Mustard Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Mustard Chicken is something that I've loved my whole life.
Many things affect the quality of taste from Honey Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Mustard Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Honey Mustard Chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Honey Mustard Chicken:
- 2 Chicken thighs
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 2 tbsp ✿Whole grain mustard
- 1 tbsp ✿Honey
- 1 dash Coarsely ground black pepper
Instructions to make to make Honey Mustard Chicken
- Cut the thighs in half. Sprinkle with salt and set aside for 10 minutes.
- Mix the ✿ ingredients to make the honey mustard sauce.
- Fry the chicken skin side down first in olive oil until golden brown.
- Once browned, remove the excess oil, lid and cook on low. It's done if the juices run clear when poked. Slice and serve.
- Serve with the sauce and coarsely ground black pepper (optional).
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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Honey Mustard Chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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