Steps to Make Quick Easy Baked Fish Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Easy Baked Fish Tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My husband loves to go flounder gigging. He's been doing really well lately, so that means lots of fresh fish and new recipes! I make tacos quite often. The beauty about tacos is their versatility. You can make them out of anything... well almost 😉.

This recipe comes with a side of spiced up black beans too!

Step-by-Step Guide to Make Speedy Easy Baked Fish Tacos is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Easy Baked Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Baked Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baked Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Easy Baked Fish Tacos using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Easy Baked Fish Tacos:

1. For the tacos:
2. 2 large flounder fillets (top portion preferably and skinned)
3. Blackening or Cajun seasoning of choice... Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
4. Flour tortillas
5. 1 large tomato
6. 2 limes
7. Cilantro
8. Avocado
9. Green onions
10. Cheese of Choice: I used Kraft mozzarella
11. Sour Cream
12. salt & pepper
13. For the black beans:
14. 1 (20 oz) can of black beans drained but not rinsed
15. 1/2 red onion chopped
16. 2 garlic cloves minced
17. 1 jalapeno seeded and finely diced
18. 2 small yellow peppers seeded and diced
19. 1 tsp paprika
20. 1 tsp cumin
21. 1 tbsp olive oil
22. to taste salt & pepper
23. Chicken Broth approx. 1 cup (you can substitute water)

Steps to make to make Easy Baked Fish Tacos

1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
10. I start with the cheese first. Then the fish. Next I pile on the toppings.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Easy Baked Fish Tacos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!