Steps to Make Any-night-of-the-week Easy Cream Corn Stew Made with Canned Corn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Easy Cream Corn Stew Made with Canned Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

I thought white sauce and creamed corn would be a good combination, so I made this.

In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

Easiest Way to Prepare Any-night-of-the-week Easy Cream Corn Stew Made with Canned Corn is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Easy Cream Corn Stew Made with Canned Corn is something which I have loved my entire life.

Many things affect the quality of taste from Easy Cream Corn Stew Made with Canned Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Corn Stew Made with Canned Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Cream Corn Stew Made with Canned Corn using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Cream Corn Stew Made with Canned Corn:

1. 1 packages Chicken (thigh or breast)
2. 4 medium Potatoes
3. 2 Onions
4. 1 Carrot
5. 1 Corn or mixed vegetables
6. 4 tbsp Flour
7. 1 can ★Canned corn (creamed corn)
8. 400 ml ★Milk
9. 2 1/2 cup ★Water
10. 3 cubes ★Soup stock cubes

Instructions to make to make Easy Cream Corn Stew Made with Canned Corn

1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
2. This recipe uses a can of creamed corn.
3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
4. Turn off the heat and add flour. Mix well to coat everything with the flour.
5. When the flour is completely stirred in, add the ★ ingredients and stir.
6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
9. Finally, stir in corn or mixed vegetables.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Perfect Easy Cream Corn Stew Made with Canned Corn. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!