Step-by-Step Guide to Prepare Speedy Italian Flavored Tomato Nabe (Hotpot)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Italian Flavored Tomato Nabe (Hotpot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe of Any-night-of-the-week Italian Flavored Tomato Nabe (Hotpot) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Flavored Tomato Nabe (Hotpot) is something which I've loved my whole life. They are nice and they look wonderful.

I gave tomato hotpot an Italian twist. My husband and many guests that have tried it love this recipe. I've made it many times for family meals too.

By sautéing the garlic and bacon slowly for some time, the soup becomes fragrant and rich, and really delicious.
It will still be delicious without the basil and bay leaves.
You can add seasonings to the leftover soup and use it as pasta sauce or for risotto, so you can enjoy it to the end. Recipe by vegeful

Many things affect the quality of taste from Italian Flavored Tomato Nabe (Hotpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Flavored Tomato Nabe (Hotpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Flavored Tomato Nabe (Hotpot) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Italian Flavored Tomato Nabe (Hotpot) using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Italian Flavored Tomato Nabe (Hotpot):

1. 1 can Canned whole tomatoes ●
2. 4 tbsp Tomato ketchup ●
3. 1 tbsp Olive oil ●
4. 2 clove Garlic ●
5. 3 slice Bacon ●
6. 1/2 Onion ●
7. 2 tbsp Red wine ●
8. 1 tbsp Soup stock granules ●
9. 1 to 2 leaves Bay leaf
10. 300 ml Water ●
11. 1 Potato
12. 4 Wiener sausages
13. 1/8 Cabbage
14. 1/2 each Carrot, onion, shimeji mushrooms
15. 1/2 bunch Spinach
16. 6 florets Broccoli
17. 200 grams Chicken thigh meat
18. To finish:
19. 60 grams Pizza cheese ●
20. 1 Basil leaves (dried is ok)
21. 1 Parmesan cheese

Instructions to make to make Italian Flavored Tomato Nabe (Hotpot)

1. Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters.
2. Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces.
3. The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes.
4. Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing.
5. When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high.
6. Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes.
7. Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done.
8. As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too.
9. A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese.
10. Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned.
11. Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set.
12. Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.

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