Simple Way to Prepare Speedy Fish Taco Casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Fish Taco Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe of Ultimate Fish Taco Casserole is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fish Taco Casserole is something that I've loved my entire life.
Many things affect the quality of taste from Fish Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish Taco Casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fish Taco Casserole:
- 1 tsp Chili powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cumin
- 1/4 tsp Corriander
- 1/3 cup Vegetable oil
- 8 Breaded, frozen fish fillets
- 6 Corn or flour tortillas
- 2 Tomatoes
- 1 Anaheim pepper
- 1 as needed Shredded cabbage
- 1 as needed Lime juice
- 1 as needed Avocado
- 1/2 cup Shredded monterey jack cheese
Instructions to make to make Fish Taco Casserole
- Preheat oven to 350°F.
- Combine spices into oil and set aside.
- Line a greased 9x13 pan with tortillas.
- Lay fish, diced pepper and tomatoes over tortillas.
- Pour oil and spice mixture evenly over fish, then add cheese. Bake in oven 30-35 minutes.
- Garnish with avocado, cabbage, lime juice and whatever sauce you like.
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