Recipe of Homemade Grilled Achari Garlic Chicken

Easiest Way to Make Homemade Grilled Achari Garlic Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Grilled Achari Garlic Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#midnight - These quick-fix yummy grilled Chicken Drumsticks are great if you crave for a midnight snack. They are far better than any fried chicken. In this recipe I added some bottled mango pickle and gave a garlic flavour. I also made it a little mild and have not used any colour. You many make it spicy as per your choice.

Steps to Make Award-winning Grilled Achari Garlic Chicken is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Grilled Achari Garlic Chicken is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Grilled Achari Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Achari Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Achari Garlic Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Achari Garlic Chicken:

  1. 6 Chicken Drumsticks
  2. to taste salt
  3. 1 tbsp. mustard oil
  4. 7-8 garlic cloves, ground / grated
  5. 1 tsp. Kashmiri red chilli powder
  6. 1-2 tbsp. pickle (I used mango pickle)
  7. as needed oil / leftover marinade for basting

Instructions to make to make Grilled Achari Garlic Chicken

  1. Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
  2. Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
  3. Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
  4. Garnish with coriander leaves and serve them hot with green chutney.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Grilled Achari Garlic Chicken. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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