Recipe of Ultimate Quick & Easy Skewer-Free Yakitori with Japanese Leek
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Quick & Easy Skewer-Free Yakitori with Japanese Leek. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!
I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*
Easiest Way to Prepare Award-winning Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Quick & Easy Skewer-Free Yakitori with Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Skewer-Free Yakitori with Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Skewer-Free Yakitori with Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Quick & Easy Skewer-Free Yakitori with Japanese Leek using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- 1 Chicken thigh
- 1 Japanese leek
- 1 tbsp *Sugar
- 1 tbsp *Mirin
- 1/2 tbsp *Sake
- 2 tbsp *Soy sauce
Steps to make to make Quick & Easy Skewer-Free Yakitori with Japanese Leek
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
You will also find as your experience and confidence grows that you will find your self more and more frequently improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to generate a recipe a little less or more spicy in flavor that can be made simple alterations on the way to be able to attain this goal. In other words you will start in time to create meals of one's very own. And that's something that you wont necessarily learn when it has to do with basic cooking skills to newbies however you'd never learn if you didn't master those basic cooking skills.
So that's going to wrap it up for this special food Steps to Make Favorite Quick & Easy Skewer-Free Yakitori with Japanese Leek. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
TAGS :Quick & Easy Skewer-Free Yakitori with Japanese Leek