Recipe of Quick Yakitori at Home

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Yakitori at Home. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Any-night-of-the-week Yakitori at Home is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Yakitori at Home is something that I have loved my whole life. They are fine and they look wonderful.

With this recipe, it'll be just like you have a yakitori joint in your home.
If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!

Be careful not to poke yourself if you'd prefer using the bamboo skewers.
Recipe by Puriman

Many things affect the quality of taste from Yakitori at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori at Home is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Yakitori at Home using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Yakitori at Home:

1. 2 Chicken thighs
2. 2 Japanese leek (thin)
3. Sauce
4. 3 tbsp ●Soy sauce
5. 3 tbsp ●Sake
6. 2 tbsp ●Mirin
7. 1 tbsp ●Water
8. 1 tsp ●Dashi soup stock
9. 1 clove ●Grated garlic
10. 2 tbsp Sugar

Instructions to make to make Yakitori at Home

1. Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
2. Skewer the chicken and the leek. Combine the ● ingredients and set aside.
3. Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
4. Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
5. Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
6. Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
7. I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Yakitori at Home. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!