How to Prepare Perfect Ginger Chicken Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Ginger Chicken Rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easiest Way to Prepare Award-winning Ginger Chicken Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Ginger Chicken Rice is something that I have loved my entire life. They're nice and they look wonderful.

Since I had chicken...

I think firm rice is more delicious than soft.
So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.
Also check out my blog (Japanese only)
http://tmnr14.blog17.fc2.com/ Recipe by Nico

Many things affect the quality of taste from Ginger Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ginger Chicken Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ginger Chicken Rice:

1. 540 ml White rice
2. 2 tbsp Sake
3. 8 cm Kombu for dashi stock
4. 1 piece Ginger
5. 1 thigh Chicken thigh
6. 3 tbsp Sake●
7. 3 tbsp ●Mirin
8. 3 tbsp ●Usukuchi soy sauce
9. 1 tsp ●Sugar
10. 1 Shiso or minced nori

Instructions to make to make Ginger Chicken Rice

1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Ginger Chicken Rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!