How to Make Award-winning Salt Flavored Chicken Karaage (Deep-fried Chicken)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Salt Flavored Chicken Karaage (Deep-fried Chicken). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Quick Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something which I have loved my whole life. They're fine and they look fantastic.

I try a lot of different varieties of karaage when I got bored with the normal one.

The flavor changes a lot depending on how much garlic, ginger and black pepper you use. Have fun experimenting.

It's delicious if you rest the marinated chicken in the fridge to allow the flavor to blend.

Once you put the meat in the oil, don't touch it until the batter turns firm!
When the batter has hardened, you can separate the pieces of meat or turn them over. Recipe by Eiyoushino recipe

Many things affect the quality of taste from Salt Flavored Chicken Karaage (Deep-fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Flavored Chicken Karaage (Deep-fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salt Flavored Chicken Karaage (Deep-fried Chicken) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salt Flavored Chicken Karaage (Deep-fried Chicken):

1. 1 portion Chicken thigh meat
2. 1/3 teaspoon~adjust according to amount of chicken ●Salt
3. 1/2 tbsp ●Sesame oil
4. 1 tbsp ●Sake
5. 1/2 tsp ●Chicken soup stock granules
6. 1 ●Grated ginger
7. 1 ●Grated garlic
8. 1 ●Black pepper
9. 1 Frying oil
10. 1 Katakuriko

Steps to make to make Salt Flavored Chicken Karaage (Deep-fried Chicken)

1. Cut the chicken into bite-sized pieces and combine with the ● seasonings.
2. Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
3. Coat with katakuriko.
4. Deep fry and it's done.

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So that's going to wrap it up with this special food Recipe of Homemade Salt Flavored Chicken Karaage (Deep-fried Chicken). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!