Easiest Way to Prepare Award-winning Easy Yakitori at Home

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Easy Yakitori at Home. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Prepare Quick Easy Yakitori at Home is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Yakitori at Home is something that I've loved my whole life. They're fine and they look fantastic.

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.

Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

Many things affect the quality of taste from Easy Yakitori at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Yakitori at Home using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Easy Yakitori at Home:

1. 6 Chicken thigh meat
2. 1 Salt and pepper
3. 1 The white part of a Japanese leek
4. (The sauce)
5. 5 tbsp Soy sauce
6. 3 tbsp Mirin
7. 2 tbsp Sake
8. 4 tbsp Sugar
9. 1 tbsp Honey (or increase the amount of the sugar)

Steps to make to make Easy Yakitori at Home

1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Easy Yakitori at Home. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!