Easiest Way to Make Quick Oyako Don with Asparagus and Egg

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Oyako Don with Asparagus and Egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Don't boil the asparagus for too long, as it will be simmered with the eggs later. Recipe by ochikeron

Recipe of Quick Oyako Don with Asparagus and Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Oyako Don with Asparagus and Egg is something which I have loved my entire life.

Many things affect the quality of taste from Oyako Don with Asparagus and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako Don with Asparagus and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako Don with Asparagus and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oyako Don with Asparagus and Egg:

1. 50 grams Asparagus
2. 4 Egg
3. 100 grams Chicken thigh meat
4. 100 grams Onion
5. 50 ml Kombu based mentsuyu (3x concentrate)
6. 150 ml Water
7. 2 bowls' worth Cooked white rice

Steps to make to make Oyako Don with Asparagus and Egg

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Oyako Don with Asparagus and Egg. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!