Steps to Prepare Any-night-of-the-week Instant Pot Pulled Chicken in Spinach gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Instant Pot Pulled Chicken in Spinach gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

A Lazy Day Chicken dish made in Instant Pot Duo Mini.Meat pieces long cooked in spicy spinach and cilantro gravy. No worry about perfection! Goes well with Mash potatoes/Rice. You can adjust the final sauting time to get a drier version which can be used for wraps/burgers.

Easiest Way to Make Favorite Instant Pot Pulled Chicken in Spinach gravy is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Instant Pot Pulled Chicken in Spinach gravy is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant Pot Pulled Chicken in Spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Pulled Chicken in Spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Pulled Chicken in Spinach gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Pulled Chicken in Spinach gravy estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Instant Pot Pulled Chicken in Spinach gravy:

1. 1 Chicken breast cut to small pieces
2. 2 Chicken drumsticks(optional or use just breast pieces)
3. 1 1/2 tsp Paprika/Kashmiri Red chilly powder
4. 1 tsp Coriander Powder
5. 1 Tomato chopped
6. 1 tsp Black pepper powder
7. 2 tsp Salt(as per taste)
8. 1/2 tsp Turmeric Powder
9. 1 tbsp Minced Ginger garlic
10. 1 tsp Garam Masala
11. 2-3 tbsp Olive oil
12. 1/2 cup Cilantro
13. 1 cup Baby spinach
14. 1/2 cup Water
15. 1 dollop Heavy cream(optional for garnish)

Steps to make to make Instant Pot Pulled Chicken in Spinach gravy

1. Keep the Instant Pot on sauté mode set for 20 minutes.
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Make Award-winning Instant Pot Pulled Chicken in Spinach gravy. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!