Recipe of Ultimate Pollo al chilindrón (Spanish style chicken)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Pollo al chilindrón (Spanish style chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easiest Way to Prepare Award-winning Pollo al chilindrón (Spanish style chicken) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pollo al chilindrón (Spanish style chicken) is something that I've loved my whole life. They're fine and they look wonderful.

This is a typical dish from Spain that is absolutely delicious.

Many things affect the quality of taste from Pollo al chilindrón (Spanish style chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón (Spanish style chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón (Spanish style chicken) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chilindrón (Spanish style chicken) estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo al chilindrón (Spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo al chilindrón (Spanish style chicken):

1. 6 Chicken drumsticks (skinless)
2. 1/2 Onion
3. 1 Red pepper
4. 1/2 Green pepper
5. 1 can Sieved tomato (250ml)
6. 1/2 Glass of white wine
7. 1 Tablespoon of sugar
8. Salt

Steps to make to make Pollo al chilindrón (Spanish style chicken)

1. Cook the chicken in a pan.
2. Meanwhile chop the onion and peppers very finely.
3. Remove chicken from pan.
4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
7. I served mine with some handmade square chips, delicious!

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So that is going to wrap this up with this special food Steps to Make Favorite Pollo al chilindrón (Spanish style chicken). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!