Recipe of Super Quick Homemade Chicken tangdi in red goan masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Chicken tangdi in red goan masala. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Ultimate Chicken tangdi in red goan masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken tangdi in red goan masala is something which I have loved my entire life. They are nice and they look fantastic.

Perfect recipe for Sunday lunch.all time favorite of my family
#weekred

Many things affect the quality of taste from Chicken tangdi in red goan masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tangdi in red goan masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tangdi in red goan masala is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tangdi in red goan masala estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Chicken tangdi in red goan masala using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken tangdi in red goan masala:

1. 2 chicken drumsticks
2. 100 gms hung curd
3. to taste red chilli powder and salt
4. 4-5 cashews and almonds
5. 1/2 tbsp white till/ sesame seeds
6. 1 tsp poppy seeds
7. 1/2 tsp turmeric powder
8. 2 tbsp fried onion paste
9. 4-5 coconut pieces
10. 1 tbsp ginger garlic paste
11. 2 tbsp lemon juice
12. 2 cardamom
13. 4 whole Kashmiri red chilli soaked in water
14. 3 tsp Oil
15. 2 tsp Chopped coriander leaves for garnishing
16. 2 tsp butter
17. 2 tsp lemon juice

Instructions to make to make Chicken tangdi in red goan masala

1. Marinate chicken with curd and all dry masalas,ginger garlic paste, lemon juice,salt
2. Keep aside for 20 mins
3. In a mixer jar take cashews, almond, til, khus khus, garlic dry coconut,Kashmiri red chilli. Make a thick paste by adding little water
4. In a thick bottom pan. Add 2 tbsp oil and 2 tbsp ghee..add whole garam masala
5. Now add marinated chicken. Cover and cook for 10 mins until its half done
6. Now add red masala paste and mix well
7. Add onion paste and stir continuously
8. Fry these masalas.until oil is released
9. Now add some water. Cover and keep for cooking on medium flame
10. Once chicken is soft and you get your desired consistency.Switch off flame..garnish it with coriander leaves
11. Serve hot with rumali roti or naan.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

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