Recipe of Speedy Chicken Afritada

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Afritada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A simple Italian tomato based dish, served with rice, pasta or spaghetti

Steps to Prepare Homemade Chicken Afritada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Afritada is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Afritada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken Afritada using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Afritada:

1. 16 drumsticks or 2 large chicken thighs ( cut in cubes)
2. 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
3. 1 large onion, diced in small cubes
4. 4 clove garlic, minced
5. 1 tsp basil
6. 1 tsp oregano
7. 2 -3 cups of chicken broth
8. 3 tbsp chicken powder stock
9. 1 tbsp sugar
10. 12 oz tomato sauce
11. 1 large russet potato, cubed
12. 4 carrots
13. 1 red bell pepper, cubed
14. 1 cup green pea
15. 1 Green onion (scallion) and cilantro to garnish
16. 4 tbsp vegetable oil
17. 2 tbsp olive oil
18. 1 Salt and pepper to taste

Instructions to make to make Chicken Afritada

1. Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
2. This is how the vegetable should be like
3. In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
4. Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
5. Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
6. Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
7. Final touch, add salt to taste.
8. This is the chicken powder stock that I used. You can find it at the asian grocery store

You will also find as your experience and confidence grows you will see your self more and more regularly improvising when you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or wish to make a recipe a little less or more hot in flavor you can make simple alterations on the way in order to attain this goal. Quite simply you will start in time to create meals of your personal. And that is something that you may not of necessity learn when it has to do with basic cooking skills to newbies however, you'd never learn if you didn't master those simple cooking skills.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Afritada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!