Recipe of Quick Tinolang Manok (Filipino Chicken ginger soup)
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Tinolang Manok (Filipino Chicken ginger soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe of Award-winning Tinolang Manok (Filipino Chicken ginger soup) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tinolang Manok (Filipino Chicken ginger soup) is something which I've loved my whole life.
Many things affect the quality of taste from Tinolang Manok (Filipino Chicken ginger soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinolang Manok (Filipino Chicken ginger soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinolang Manok (Filipino Chicken ginger soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tinolang Manok (Filipino Chicken ginger soup) estimated approx 1 hour 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tinolang Manok (Filipino Chicken ginger soup) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tinolang Manok (Filipino Chicken ginger soup):
- 1/2 kilo drumsticks chicken cut into half (any cut of chicken)
- Ginger
- Garlic
- Onion
- 1 Chayote
- Malunggay leaves or chili leaves
- Salt and pepper to taste (can use also fish sauce)
- 600 ml water
Steps to make to make Tinolang Manok (Filipino Chicken ginger soup)
- Saute ginger garlic and onion until fragrant.
- Add chicken drumstick. Sear both side.
- Add chayote and mix. Add water and cover. Wait to boil
- Season with fish sauce (you can use salt and pepper also if want :) )
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves.
- Serve hot and enjoy the soup :)
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the approach.
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