Recipe of Perfect Trinidadian Curry Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Trinidadian Curry Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Quick Trinidadian Curry Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Trinidadian Curry Chicken is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Trinidadian Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinidadian Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Trinidadian Curry Chicken using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Trinidadian Curry Chicken:

1. 4 lb Chicken (thighs and/or drumsticks)
2. 1 cup Green Onion
3. 1 large Onion
4. 5 clove Garlic
5. 1/2 cup Cilantro
6. 1 tbsp Fresh Thyme
7. 1 Habanero Pepper
8. 2 tbsp Cumin
9. 3 tbsp Curry Powder
10. 1 large Potato
11. 3 tbsp Extra Virgin Olive Oil
12. 2 cup Chicken stock

Steps to make to make Trinidadian Curry Chicken

1. Clean chicken and put aside.
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
4. Marinate chicken for up to 24 hours, at least 4 hours.
5. Slice other half of the onion and habenero pepper.
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
9. Add chicken and stir to coat chicken with curry paste.
10. Add cubed potato and cumin.
11. Season with salt and pepper.
12. Add chicken stock to pressure cooker and seal.
13. Cook at pressure for 15 minutes.
14. Serve over rice.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Trinidadian Curry Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!